1. Inception and Founder’s Vision (Year 2018): Glutensiz Nokta, a group company of GFPORT, was founded in 2018 by a passionate entrepreneur who was personally affected by celiac disease. Frustrated by the limited availability of safe and delicious gluten-free products in Turkey, the founder envisioned a company that would not only cater to the dietary needs of gluten-sensitive individuals but also raise awareness about gluten-related health issues.

2. Product Development and Market Penetration (Years 2019 – 2020): In the early years, the founder worked tirelessly to develop a range of gluten-free products that could rival conventional gluten-containing alternatives in taste and quality. Glutensiz Nokta initially focused on establishing a strong presence in the Turkish market through partnerships with health food stores and online sales channels.

3. Expansion and Brand Recognition (Years 2020 – 2021): As awareness about gluten intolerance and celiac disease grew, so did the demand for Glutensiz Nokta’s products. The company expanded its product line, including various gluten-free bakery items, pasta, snacks, and ready-to-eat meals. A comprehensive marketing campaign helped solidify Glutensiz Nokta as a trusted brand in the gluten-free community.

4. Regional Dominance (Years 2021 – 2022): With increased consumer loyalty and a reputation for high-quality products, Glutensiz Nokta expanded its distribution network throughout Turkey. The company collaborated with renowned dieticians and healthcare professionals, further establishing itself as a go-to resource for those living with gluten sensitivity.

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5. International Aspirations (Year 2022): Having achieved significant success in the Turkish market, Glutensiz Nokta set its sights on international expansion. After conducting market research and identifying a growing demand for gluten-free products in the UK, the company decided to explore the British market as its first international venture.

6. Entry into the UK Market (Year 2023): In 2023, Glutensiz Nokta made its entry into the UK market with GFPORT. The company adapted its product offerings to suit British tastes while maintaining its core commitment to providing safe and delicious gluten-free options. Strategic partnerships with local distributors and retailers helped the brand gain traction and reach a wider audience in the UK.

7. Continued Growth and Innovation (Future): With a strong presence in both Turkey and the UK, GFPORT continued to innovate and expand its product range to meet the evolving needs of its customers. The company remained dedicated to its mission of promoting gluten-free living, advocating for inclusivity, and contributing to the well-being of its consumers.